Browse through all of our fragrances and note profiles at a glance—separated by collection, in alphabetical order.
Sultry, dark, mysterious. Crushed rose petals, honeyed figs, black currants, and black tea. Hints of tonka bean, orange blossom, amber, and dragon's blood.
Sweet, balsamic, resinous. Juicy black figs, hibiscus nectar, smooth patchouli, iris, resinuous woods, aged frankincense, benzoin, and spices. *Not vegan
Fresh, musky, and atmospheric. Rain-drenched bamboo, fresh aomikan slices, Japanese pear, cherry blossom, sandalwood, ginger, white tea, and faded perfume musk.
Atmospheric, green, woody. Evokes the smell of being lost in a forest—with oakmoss, cedar, fir, resinous labdanum, benzoin, tree sap, wild violets, and lilac.
Bright, fruity, citrusy. Tart lemonade with fresh raspberries, candied rose petals, wild berries, and a hint of zesty ginger.
Green, deep, musky. Opens with a deceptive hint of sweetness from neroli, grapefruit, and iris—then deepens into dark vetiver, oakmoss swirled in amber, and hints of animalistic musk.
Vanilla, citrusy, creamy, floral. Earl Grey tea, cashmere, dark vanilla bean, smooth cedar, dried rose petals, mandarin zest, pink peppercorn, and a burst of fresh bergamot.
Bright, crisp, and citrusy. Spicy tomato leaf, dark honey, and oakmoss, with hints of peach, lychee, ivy, vanilla, and tomatoes fresh from the vine.
Aquatic, floral, and atmospheric. Fresh musk, cool vanilla, a swift-running stream, Italian lilac, orange blossom, damp earth, and the ozone of spring thunderstorms.
Velvety, floral, gourmand. Magnolias, plush white lilies, night-blooming jasmine, and gardenias over rich, buttery vanilla, myrrh, benzoin, and a hint of orange blossom. *Not vegan
Warm, earthy, resinous. Honeysuckle, cedar, labdanum, myrrh, creosote bush, musk, and tobacco evoke the rich and complex scent of the warm Sonoran sun.
Oceanic, green, resinous. Murky sea water, ambergris, ancient forest mosses, crushed ivy leaves, frankincense, resins, ozone, with a hint of citrus.
Ripe peaches, pumpkin flesh over a bed of red musk, honey cakes drizzled with white chocolate, & roasted pistachios
Damp subterranean air, nagarmotha, smooth cave walls, davana, a cold marble altar, & glittering green dragon scales
Creamy chai tea, obscuring mists, sandalwood, a plaster mask, clarifying ginger, carnations, dandelions, & a melted beeswax candle * Not vegan
Hot sands, holy frankincense, sanctified myrrh, sun-bleached parchment, vanilla, black amber, coconut husk, a king's golden crown
Bluebells, an unburnt cedar offering, cool night air, lavender, soft owl feathers, blueberries, & a hint of dark chocolate
A silver dagger, red wine mulled with blackberries, cloves, & orange peels, a goblet of blood & a black mirror
Powdery, floral, classic. Delicate ume (plum) blossom, rose-scented makeup powder, white tea, creamy honey, paper parasols.
Fruity, floral, resinous. Ripe apricot, juicy peach, tree sap, golden blossoms with a hint of citrus, and deep, resinous amber.
Gourmand, vanilla, sweet. Fried pastry dough, fluffy vanilla cream filling, a dusting of matcha powder.
Tropical, atmospheric, balmy. A warm, tropical breeze, incense, roasted coffee, summer rain, and a drop of vanilla cream.
Aquatic, atmospheric, vanilla. Salt water canals, motor oil, buzzing neon, melted vanilla ice cream.
Warm, earthy, resinous. The welcoming, familiar scent of a Japanese temple. Tatami (rice straw mats), warmed in the sun, with soothing temple incense.
Black and red musk, a smoldering cauldron, cracked bone, cardamom, hanging animal skins, burning mugwort.
Finist the Falcon
Bulgarian rose married with dewy Russian rose, swirled in strawberry, currant, & peach kissel with cream.
Smoldering embers, burning cloves, golden saffron, bright orange, soot on feathers, soft flame, a stolen apple.
Ivan the Fool
Golden figs, oakmoss, Siberian fir, Russian leather, wolf fur, sparkling bergamot.
Koschei the Deathless
Forest mushrooms, turmeric, myrrh, treemoss, dry bones, sea kelp, dark patchouli, creamy ylang.
Ruby red grapefruit, jasmine sambac, vanilla, hinoki, a drop of dragon's blood, bitter orange, rosemary.
Sharp steel, rare Siberian lotus, skin musk, ambrette, white Baltic amber, wild orchid, blood red beets.
Smooth peppermint, cracking birch, nutmeg, biting winter wind, cold vanilla, black pepper.
Black spruce, smokey opopanax, oud, fresh cedar, dry fir needles, frankincense. black tea.
Black amber, crushed violets, black currants, dark espresso, labdanum, black agarwood, tobacco.
Clover honey, neroli, rich tonka, chamomile, dry hay, a flower crown of marigolds & sunflowers.
Spooky, goopy marshmallow over bone-chilling white musk, sweet amber, a gossamer sugar glaze, dark myrrh, and creeping greenery.
The Fox Sisters
Spiced cardamom cake with orange zest and candied red currants, caramel cream, dragon’s blood resin, and flecks of vanilla bean.
Sage laced with creamy jasmine, sensual red patchouli, frankincense, dusty cedar, a hint of rose, and intoxicating ambrette.
Deep, luxurious oudh, refined vetiver, cool frankincense, slightly salty ambergris, smooth myrrh, and dark patchouli.
Not Dead, but Arisen
Freshly turned grave soil and spring greenery lie beneath uplifting orange and crisp yuzu.
One White Crow
A soft fougère with creamy white tea, airy vanilla, violets, and honeysuckle over a bed of moss and ivy.
A darkly polished mahogany rapping table, spirit boards, sweet rosewood chests, burning incense, and a hint of vetiver.
Rich earth, crisp fallen leaves, sweet tobacco, a hint of patchouli, garden tomato, and newly ripened autumn gourds.